Mustarded rib eye steak with honeyed oven chips

Serves 4

Preparation timeĀ less than 30 mins

Cooking timeĀ 30 mins to 1 hour

4x225g/8oz rib-eye steaks
450g/1lb estima potatoes
4 tbsp clear honey
1 tsp fresh thyme
1 clove garlic, chopped
4 tbsp olive oil
1 tbsp olive oil
8 tbsp Dijon mustard
110g/4oz chopped herbs (parsley, coriander, basil, thyme, chervil etc.)
1 lemon, cut in wedges
1. Preheat the oven to 200C/400F/Gas 6.
2. Cut the potatoes into chip-sized pieces. Mix together the honey, thyme and garlic in a bowl. Whisk in the olive oil and coat the potatoes well in the mixture. Season, place on a baking tray and cook in the oven for 35-45 minutes.
3. Heat a griddle pan until very hot.
4. Brush the steaks with the olive oil and season. Seal on a griddle.
5. Once cooked, remove from the pan and brush with mustard. Dip the steak into the herbs and slice into 4-6 pieces. Arrange on a plate and serve with the chips and wedges of lemon.

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