Beefcake hash

Serves 4

Preparation time less than 30 mins

Cooking time less than 10 mins

Ingredients
2 onions, sliced
2 cloves garlic, sliced
1 large can corned beef
150ml/5fl oz tomato sauce
55ml/2fl oz soy sauce
55g/2oz brown sugar
30g/1oz butter
110g/4oz cheddar cheese, grated
2 eggs
freshly ground black pepper
Method
1. Preheat oven to 190C/375F/Gas 5.
2. Melt the butter and fry off the onion and garlic until golden brown.
3. Cut the corned beef up and add to the pan. Stir to break up the corned beef. Cook a little and then add the tomato sauce, soy sauce and sugar. Mix until well combined and season with pepper.
4. Pour the mixture into an ovenproof dish. Sprinkle over the cheese and place in the oven for 10 – 15 minutes until the cheese is bubbling and golden brown.
5. In a non-stick pan fry the eggs to your liking.
6. Remove the hash from the oven and serve on a plate with the fried eggs.

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