Stuffed tomato with peas and cream

Serves 1

Preparation time less than 30 mins

Cooking time less than 10 mins

1 tomato
3 tbsp double cream
50g/1¾oz cooked peas
salt and freshly ground black pepper
1. Preheat oven to 200C/425F/Gas 7.
2. Cut the tomato in half. Scoop the seeds out of one half of the tomato and place in the oven for 3-4 minutes.
3. Cut the remaining half into pieces and place in a saucepan with the cream, peas and salt and pepper. Heat until simmering.
4. Remove tomato from the oven and pour over the creamy peas to serve.

Leave a Reply