Almond pancake

Serves 1

Preparation time less than 30 mins

Cooking time less than 10 mins

1 tbsp self-raising flour
1 egg
85g/3oz almonds, ground
1 tbsp caster sugar
a little olive oil
1. Place the flour in a bowl and beat in the egg, almonds and caster sugar until combined (add some milk if the mixture is too thick).
2. Heat a small non-stick frying pan, brushed with a little olive oil, and ladle the batter into the pan, swirling the pan to evenly spread. Gently fry for 1-2 minutes on each side, tossing to turn. Repeat with any remaining batter.
3. Serve.

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