Walnut, Brie and turkey salad

Serves 1

Preparation time less than 30 mins

Cooking time less than 10 mins

For the salad
3 tbsp olive oil
¼ ciabatta, cut into large cubes
2 slices parma ham, chopped
handful fresh parsley
handful fresh basil
2 slices turkey, chopped
For the dressing
½ lemon, juice only
25g/1oz Brie
25g/1oz walnuts, shelled, chopped
100ml/3½fl oz milk
½ garlic clove
25g/1oz bread
1. Heat the oil in a frying pan, place the ciabatta and the parma ham into the pan and cook until golden-brown.
2. For the dressing, place all of the dressing ingredients into a small food processor and blend until smooth.
3. To serve, place the parsley and basil onto a plate, top with the ciabatta croûtons, parma ham and turkey and pour over the dressing.

Leave a Reply