Maple and walnut sauce

Preparation time less than 30 mins

Cooking time less than 10 mins

50g/2oz walnut pieces
330g/12oz bottle pure maple syrup
150ml/5fl oz double cream
Serving suggestion
Apple pie
Walnut cake
1. To make the sauce, pour the maple syrup into a pan and bring it to a fast simmer, letting it reduce to half its original volume.
2. This should take about 8-10 minute. After about ten minutes, take it off the heat and leave to cool completely before whisking in the double cream.
3. Then roughly chop the remaining nuts and add them to the sauce just before serving.

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