Macadamia nut brittle

Serves 2

Preparation time less than 30 mins

Cooking time less than 10 mins

150g/5½oz caster sugar
150g/5½oz macadamia nuts, toasted
1. Heat the sugar in a saucepan for 4-5 minutes, until melted and turning golden-brown.
2. Add the macadamia nuts, stir well and take the pan off the heat.
3. Pour the mixture onto a non-stick baking sheet and leave to cool completely.
4. To serve, break the brittle up into pieces.

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