Chorizo and cheese on toast

Serves 1

Preparation time less than 30 mins

Cooking time less than 10 mins

1 tbsp olive oil
55g/2oz chorizo, sliced
2 slices of ciabatta
55g/2oz mature cheddar, grated
1. Preheat the grill to high.
2. Preheat the oil in a griddle pan and chargrill the chorizo for 1-2 minutes. Remove and set aside.
3. Chargrill the ciabatta slices in the pan for 1-2 minutes, or until golden.
4. Remove from the heat and top the toasted ciabatta with the chorizo and then sprinkle with cheese.
5. Grill for 1-2 minutes or until golden brown and bubbling. Serve.

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