Satsuma and pear sabayon

Serves 1

Preparation time less than 30 mins

Cooking time 10 to 30 mins

½ pear, cored
1 tbsp honey
2 satsumas, peeled and segmented
2 tbsp white wine
For the sabayon
1 egg yolk
2 tbsp white wine
2 tbsp caster sugar
1. Preheat the oven to 220C/425F/Gas 7.
2. Place the pear on a non-stick baking tray and roast in the oven for 8-10 minutes, or until softened.
3. Place the honey, satsuma and white wine into a bowl.
4. To make the sabayon, whisk the egg yolk, wine and sugar vigorously in a bowl, set over a pan of simmering water until thickened.
5. To serve, place the roasted pear on a serving plate and spoon the honey satsumas over.
6. Pour over the sabayon to finish.

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