Simple sweet and sour prawns

Serves 4

Preparation time less than 30 mins

Cooking time less than 10 mins

16 raw, large tiger prawns, fresh or defrosted

For the marinade
285g/10oz jar of sweet and sour sauce
1. Preheat the grill or barbecue.
2. Place the prawns into a large bowl and pour over the sweet and sour sauce.
3. Cover and leave to marinate in a cool place for 10 minutes.
4. Place the prawns into a wire rack or alternatively thread onto soaked wooden skewers.
5. Cook over the barbecue or under the grill for 4-5 minutes, brushing with the remaining sauce. Turn frequently until the prawns turn pink.
Tip: Choose from a selection of other prepared sauces which are available.

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