Pear chutney

Serves 2

Preparation time less than 30 mins

Cooking time less than 10 mins

2 tbsp olive oil
½ red onion, peeled and finely chopped
1 tsp tomato purée
½ pear, grated
1 garlic clove, peeled and crushed
2 tbsp caster sugar
2 tsp white wine vinegar
pinch of salt

1. Heat the oil in a pan and sauté the onion for a few minutes to soften.
2. Stir in the tomato purée, grated pear, garlic, sugar, vinegar and salt.
3. Heat over a medium heat for 8-10 minutes, to reduce.
4. Remove from the heat and spoon the chutney into a serving dish to serve.

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