French coconut rice pudding

Serves 1

Preparation time less than 30 mins

Cooking time 10 to 30 mins

290ml/½ pint whole milk
140g/5oz long grain rice
4-5 tbsp coconut milk
2 tbsp honey
2 egg whites
1. Preheat the oven to 220C/425F/Gas 7.
2. Place the milk, rice, coconut milk and honey into a medium saucepan, bring to the boil then reduce the heat and simmer for 10-12 minutes, or until the rice is tender.
3. Meanwhile, whisk the egg whites in a large clean bowl until they form soft peaks. Fold the egg whites into the rice and then spoon the mixture into an ovenproof dish.
4. Bake in the oven for 4-5 minutes.
5. Remove from the oven and serve at once.

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