Rice pudding

Serves 1

Preparation time less than 30 mins

Cooking time 10 to 30 mins

110g/4oz rice
2 tbsp double cream
1 tbsp caster sugar
1 tbsp honey

1. Preheat the oven to 200C/400F/Gas 6.
2. Cover the rice with water, bring to the boil and simmer for five minutes. Drain.
3. Stir in the cream and the sugar. Place in a gratin dish, and bake in the oven for 5-7 minutes.
4. Remove from the oven and spoon over the honey. Serve.

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