Sesame Chicken

INGREDIENTS:

  • 3 whole boneless chicken breasts
  • Marinade:
  • 2 tablespoons light soy sauce
  • 1 tablespoon cooking wine or dry sherry
  • a few drops of sesame oil
  • 2 tablespoons flour
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon vegetable oil
  • Sauce for Sesame Chicken:
  • 1/2 cup water
  • 1 cup chicken broth
  • 1/8 cup vinegar
  • 1/4 cup cornstarch
  • 1 cup sugar
  • 2 TB dark soy sauce
  • 2 TB sesame oil
  • 1 tsp chili paste, or more if desired
  • 1 clove garlic (minced)
  • Other:
  • 2 tablespoons toasted sesame seeds (see recipe directions for link to how to toast)
  • 3 1/2 – 4 cups peanut oil for deep-frying

PREPARATION:

Toast the sesame seeds and set aside.

Cut the chicken into 1-inch cubes. Mix the marinade ingredients and marinate the chicken for 20 minutes. 

To prepare the sauce: mix together all of the sauce ingredients.  Pour them into a small pot and bring to a boil, stirring continuously. Turn the heat down to low and keep warm while you are deep-frying the chicken. 

To deep-fry the chicken: add the marinated chicken pieces a few at a time, and deep-fry until golden brown. Drain on paper towels. Repeat with the remainder of the chicken. 

Just before you are finished deep-frying, bring the sauce back up to a boil. 
Place the chicken on a large platter and pour the sauce over.  Sprinkle with sesame seeds. Serve the Sesame Chicken with rice.

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